2010 Hot Sauce Award Winners

2010-2009 Golden Chile Winner - 2009 Scovie Winner Papa Jack's Buffalo Hot Sauce™2009 Golden Chile Winner - 2009 Scovie Winner Razing Cane Garlic Relish™, See our 32 National Awards for Hot Sauces here: our products page!


Hot recipes

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Spicy Apple Mint Chutney
3 cups Apples Small Diced
1/3 cup diced onion
3/4 cup cider vinegar
3/4 cup sugar
1/8 tsp ginger
1/8 tsp turmeric
1 tsp Howlin Hollar™ Hot Sauce
1/3 cup fresh chopped mint

Procedure:
Reduce the vinegar, sugar, onion, turmeric, ginger by half
Add apples Howlin Hollar™ and simmer for five minutes
Add fresh mint mix well and chill.
Serve with the pork skewers

Hot Pepper Chutney
1 Red Bell Pepper 1/4 dice
1 Yellow Bell Pepper 1/4 dice
1 Green Bell pepper 1/4 dice
3/4 cup White Vinegar
2 Garlic Cloves minced fine
1/4 cup Sugar
1/4 cup Brown Sugar
2 TBl Crystallized Ginger minced fine
1/2 cup Golden Raisins
1 TBL Spittin Fire™ Hot Sauce (more if you like it Hot)

Procedure:
Combine all ingredients and simmer until mixture thickens, stirring occasionally
Cool and serve with the Twisted Cranberry Chicken

Apple Mint Chutney
2 cups small diced apples
1/3 cup small dice onion
3/4 cup cider vinegar
3/4 cup sugar
1/2 tsp Creepin Quag™ Hot Sauce
1/8 tsp ginger
1/8 tsp turmeric
dash salt
dash pepper
1/3 cup chopped fresh mint

Procedure:
Add vinegar, sugar, onion, Hot Sauce, Ginger, Turmeric into a sauce pan
Reduce liquid by half
Add apples and simmer for 5 minutes
Add fresh mint mix
Place in a container and chill, serve with grilled lamb chops

Creepin Cranberry Chutney
1 cup water
1/2 cup sugar
1/2 cup honey
1/2 cider vinegar
1/4 tsp allspice
1/4 tsp cinnamon
2 Tbl candied ginger diced
1/8 tsp ground cloves
12 oz fresh cranberries
1 medium onion diced very fine
1 Tbl Creepin Quag™ Hot Sauce

Procedure:
Place all ingredients into a heavy sauce pan
Bring to a boil
Lower heat to a simmer
simmer 30 - 45 minutes

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